Description
Popularly referred to as Ogi Baba by the Yorubas and Dawa & Joro by the Hausa, this variant contains two cereals – Guinea corn (Sorghum) and Millet which are gluten-free and an excellent option for those allergic to corn as well as kids with special needs.
It is also easily absorbable, thus, making it another good option for weaning babies and for those who love the taste of the traditional plain pap
