Bubez Pap is made from real, natural grains — yellow corn, or a mixed-grain blend, depending on the variant — milled and processed the same way traditional akamu/ogi/koko is made at home, just with modern hygiene and drying methods so it keeps far longer without losing the taste.
Yes. All Bubez Pap variants are made from corn and other gluten-free grains, with no wheat-based fillers or additives.
Mix the powder with a little cold water to form a smooth paste, then stir in hot (not boiling) water until it thickens to your preferred consistency — about two minutes from start to bowl. Full step-by-step instructions are printed on every pack.
No refrigeration needed for the unopened pack — it has a 24-month shelf life stored in a cool, dry place. Once opened, reseal the pouch tightly and use within the timeframe printed on the pack for best taste.
Six as of today: Yellow Corn Powder, Mixed Grains Powder, Mixed Grains with Soybeans, Mixed Grains with Strawberry, and Mixed Grains with Ginger. See the Shop page for full details and pricing.
Bubez Pap is stocked in 100+ stores across 11 Nigerian states, with export retail in the US, UK, and Australia. Check the Where to Buy page for details, or message us on WhatsApp for the stockist nearest you.
Yes — Bubez Pap currently exports to the United States, United Kingdom, and Australia through our wholesale partners, alongside nationwide distribution within Nigeria.
Bubez Pap is made from real, natural grains — yellow corn, or a mixed-grain blend, depending on the variant — milled and processed the same way traditional akamu/ogi/koko is made at home, just with modern hygiene and drying methods so it keeps far longer without losing the taste.
